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Ingredients
| chunky peanut butter: 3/4 cup |
| salted butter: 1/4 cup (softened) |
| flaked coconut meat: 1 cup |
| walnuts (chopped): 1/2 cup |
| powdered sugar (unsifted): 2 cups (divided) |
| semisweet chocolate chips: 12 oz |
| multipurpose shortening: 2 Tbl |
Chocolate Easter Eggs
Credit: Food.com
User rating:
-
Prep Time
90 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- In a mixing bowl cream peanut butter and butter until well mixed.
- Fold in coconut, nuts and 1 cup sugar,mix well.
- Sprinkle some of the remaining sugar on a board.
- Turn peanut butter mixture onto board,knead in enough of the remaining sugar until mixture holds its shape when formed.
- Shape into small egg shaped pieces.
- Cover and chill for one hour.
- In a double over hot water, melt chocolate chips and shortening.
- Stir until smooth.
- Dip eggs; place on wax paper to harden.
- Chill.