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Ingredients
| devil's food cake mix with pudding: 1 18.25oz package |
| flaked coconut meat: 1 cup |
| pecans (chopped): 1 cup |
| cream cheese: 8 oz |
| powdered sugar: 1 lb |
| salted butter: 1/2 cup |
| vanilla extract: 1 tsp |
Chocolate Earthquake Cake II
Credit: AllRecipes
User rating:
"This is a wonderfully rich chocolate cake and very easy to make."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray.
- Spread coconut and pecans over bottom of pan.
- Mix cake mix according to package directions. Pour over the pecans and coconut.
- Melt butter, add with cream cheese, vanilla, and confectioners' sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.
- Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.