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Ingredients
| light brown sugar (packed): 3/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| cornstarch: 1 tsp |
| salt: 1 dash |
| vanilla extract: 1 tsp |
| water: 2 cups |
| salted butter: 2 tsp |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/2 cup |
| baking powder: 2 tsp |
| salt: 1 tsp |
| unsweetened cocoa powder (sifted): 2 tsp |
| eggs: 1 (beaten) |
| 2% milk: 1/3 cup |
| salted butter (melted): 1 Tbl |
| vanilla extract: 1 tsp |
Chocolate Dumplings
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- In a large skillet over medium high heat, combine the sauce ingredients and mix together well.
- Heat until the sauce comes to a boil being sure to stir constantly.
- Remove from heat and set aside momentairly.
- In a large bowl, stir dumpling ingredients together to blens.
- Beat for 1 minute.
- Return skillet to the stove top and cover.
- Heat over low heat until sauce gently boils.
- Then drop the dumplings by Tablespoons over the sauce.
- Cover the skillet and gently simmer for around 20 minutes.
- Only check once, just making sure sauce is not simmering to hard.
- Serve warm with ice cream.