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Ingredients
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| baking soda: 1/2 tsp |
| all-purpose flour (sifted): 2 cups |
| 2% milk: 3/4 cup |
| unsweetened baking chocolate squares: 2 1oz squares (melted) |
| black walnuts (chopped): 1/2 cup |
| powdered sugar (unsifted): 2 1/2 cups |
| unsweetened cocoa powder (sifted): 1/4 cup |
| salted butter: 2 Tbl (softened) |
| vanilla extract: 1/2 tsp |
| 2% milk: 4 Tbl |
Chocolate Drop Cookies I
Credit: AllRecipes
User rating:
"A delicious moist cookie with creamy Chocolate Icing."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together 1/2 cup butter or margarine and 1 cup light brown sugar until light and fluffy. Add egg, beat thoroughly. Add 1 teaspoon vanilla and mix well. Sift together flour and 1/2 teaspoon baking soda, add alternating with 3/4 cup milk to creamed mixture beginning and ending with dry ingredients. Blend in melted chocolate, then nuts.
- Drop by teaspoonfuls onto greased cookie sheets. Bake 10 -12 minutes. Cool on wire rack. When cool, frost with Chocolate Icing.
- To Make Icing: Mix confectioners' sugar; 1/4 cup cocoa ; 2 tablespoons butter or margarine, 1/2 teaspoon vanilla and milk. Mix all ingredients until smooth and creamy (may need to add more milk to get creamy consistency) . Frost cookies.