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Ingredients
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 (yolk) |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| eggs: 2 |
| semisweet chocolate chips (chips): 1 1/3 cups |
| heavy whipping cream (fluid): 3/4 cup |
| unsalted butter: 2 Tbl |
| granulated sugar: 2 Tbl |
| walnuts (chopped): 1/2 cup (toasted) |
Chocolate Dream Bars
Credit: Food.com
User rating:
-
Prep Time
4 min -
Cook Time
35 min -
Servings
40 serving(s)
Tags
- Preheat oven to 375 degrees F.
- Grease a 13x9 inch pan.
- Cream butter with sugar and yolk in a large bowl until light and well blended. (There should be no brown sugar lumps.).
- Stir in flour until well blended.
- Press dough in bottom of prepared pan. Bake 12 to 15 minutes or until golden.
- While bottom layer is baking, beat sugar, flour, and eggs in the same bowl until frothy.
- Spread mixture over hot baked crust. Return to oven; bake about 15 minutes or until topping is set.
- Heat heavy cream, butter, and sugar in a small saucepan over medium-high heat. Bring to a boil, stirring frequently.
- Place chocolate in a stainless steel bowl. Pour boiling cream over the chocolate and let stand for 5 minutes. Stir until smooth, then pour over the dream bars.
- Chop nuts, sprinkle over chocolate layer.