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Ingredients
| vegetable oil: 1/2 cup |
| unsweetened baking chocolate squares: 4 1oz squares (melted) |
| granulated sugar: 2 cups |
| egg substitute: 1 cup |
| vanilla extract: 2 tsp |
| salt: 1/4 tsp |
| baking powder: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| powdered sugar (unsifted): 1 cup |
Chocolate Doodles
Credit: AllRecipes
User rating:
"These can be made using an egg substitute."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Mix oil, melted chocolate, and sugar in a large mixing bowl. Blend in egg substitute or egg whites a little bit at a time. Blend in vanilla. Stir in salt, baking powder, and flour into oil mixture.
- Chill several hours or overnight.
- Drop teaspoonfuls of dough into confectioners' sugar. Roll in sugar, then shape into balls. Place 2 inches apart on greased cookie sheet. Flatten with the bottom of a glass dipped in the confectioners' sugar. Bake 10 to 12 minutes at 350 degrees F (175 degrees C). Do not overbake.