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Ingredients
| dried sweetened coconut meat: 5 cups (shredded) |
| eggs: 8 (whites) |
| granulated sugar: 1/2 cup |
| salt: 1/2 tsp |
| almond extract: 1/2 tsp |
| dark chocolate: 6 oz |
Chocolate Dipped Coconut Macaroon
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- pulse shredded coconut in food processor for 15 seconds. Place in a large bowl.
- process egg whites sugar salt and almond extract for 15-20 seconds until light and foamy.
- Mix with coconut.
- Place in fridge for 30 minutes.
- drop teaspoon size balls onto greased cookie sheet.
- cook at 375 for 13-15 minutes rotating halfway through.
- let cool on cookie sheet for 30 minutes
- When completely cool, dip into melted chocolate halfway and place on parchment paper to set. ( about 30 minutes) enjoy!