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Ingredients
| bittersweet baking chocolate squares: 16 1oz squares |
| salted butter: 10 Tbl |
| eggs: 4 |
| granulated sugar: 1 Tbl |
| all-purpose flour (unsifted): 1 Tbl |
Chocolate Decadence Cake III
Credit: AllRecipes
User rating:
"This is a very rich cake, a small piece goes a long way. The best way to describe it is that it's a cross between a moist brownie and fudge. Be sure to use good quality chocolate. Serve with a dollop of whipped cream."
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Prep Time
30 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour an 8 inch round pan.
- In the top of a double boiler, melt the chocolate and butter. Stir until smooth and remove from heat.
- In a separate bowl over boiling water, whisk the eggs and sugar until light and lemon colored. Remove from heat and fold in the flour. Mix 1/4 of the egg mixture into the chocolate. Pour remaining egg mixture into chocolate and quickly fold until no streaks remain. Pour into prepared pan.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. The cake will be soft and appear under-baked. Allow to cool before removing from pan.