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Ingredients
| all-purpose flour (unsifted): 1 cup |
| margarine (oleo): 1/2 cup |
| pecans: 1/2 cup (chopped) |
| cream cheese: 8 oz |
| powdered sugar (unsifted): 1 cup |
| frozen whipped topping: 12 oz |
| chocolate pudding dry mix: 8 oz |
| 2% milk: 3 cups |
Chocolate De-Light
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Mix flour, 1 stick margarine 1/2 cup to 1 cup chopped pecans and pat into bottom of 13 x 9 pan. Bake at 375 for 15 minutes.
- Let cool completely.
- Mix cream cheese, powdered sugar and carton Cool Whip(save some for topping). Spread evenly over crust.
- Mix 1 large box instant chocolate pudding (or two small) with 3 cups milk on low speed for a few minutes and then let it sit for about 5 minutes until thick.
- Spread over cream cheese. Top with remaining Cool Whip and sprinkle with more pecans if desired.