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Ingredients
| dates - deglet noor (chopped): 1 cup (pitted and chopped) |
| water: 3/4 cup (boiling) |
| baking soda: 1 tsp |
| eggs: 1 |
| granulated sugar: 1/2 cup |
| salt: 3/4 tsp |
| vanilla extract: 1 tsp |
| semisweet chocolate chips (chips): 3/4 cup (melted) |
| salted butter: 1/4 cup (melted) |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1 tsp |
| walnuts (chopped): 1/2 cup |
Chocolate Date Loaf I
Credit: AllRecipes
User rating:
"This is a delicious tea loaf, that cuts better the second day. Serve with a spread."
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Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Combine chopped dates, boiling water, and soda. Stir, and allow to cool.
- Whisk together flour, baking powder, and nuts.
- In a large mixing bowl, beat together egg, salt, sugar, and vanilla. Blend together melted chocolate and melted butter or margarine; stir into batter. Stir in date mixture. Add flour mixture, and stir to mix. Scrape into a greased 9 x 5 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Cool in pan 10 minutes. Remove from pan.