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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 3/4 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
| 2% milk: 1 cup (room temperature) |
| unsalted butter: 1/2 cup (melted and cooled) |
| eggs: 1 (lightly beaten) |
| vanilla extract: 1 tsp |
| white chocolate chips: 6 oz (divided) |
Chocolate Cupcakes With White Chocolate
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to temperature 375°F
- Butter a 12-muffin pan and set aside.
- Mix the first 6 ingredients (flour, sugar, cocoa powder, baking powder, salt, baking soda) in a bowl and set aside.
- In another bowl, mix the milk, butter, egg and vanilla, thoroughly.
- Form a well in the center of dry ingredients mixture.
- Slowly add the milk and egg mixture into the dry ingredients, stirring to combine until well mixed.
- Add half of the white chocolate chips into the mixture and stir to mix.
- Spoon batter into the prepared muffin pan.
- Sprinkle the tops with the remaining white chocolate chips.
- Bake 20-25 minutes or until tester comes out clean when inserted in center.
- Cool muffins in pan on a wire rack, for about 5 minutes before taking them out.