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Ingredients
| unsweetened cocoa powder (sifted): 3/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| unsalted butter: 3/4 cup (room temperature) |
| granulated sugar: 1 cup |
| eggs: 3 (large) |
| vanilla extract: 1 tsp |
| sour cream: 1/2 cup |
Chocolate Cupcakes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees. Line 12-cup standard muffin tin with cupcake liners.
- Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture in two batches, alternating with sour cream and beginning and ending with flour.
- Pour batter into cups, filling each 3/4 full. Bake until a toothpick inserted in centers comes out clean, 23 minutes.
- Cool in pan 5 minutes; transfer to a wire rack to cool completely. Spread with frosting desired.