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Ingredients
| all-purpose flour (unsifted): 1 1/3 cups |
| baking soda: 1/4 tsp |
| baking powder: 2 tsp |
| unsweetened cocoa powder (sifted): 3/4 cup |
| salt: 1/8 tsp |
| salted butter: 3 Tbl (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 3/4 tsp |
| 2% milk: 1 cup |
Chocolate Cupcakes
Credit: AllRecipes
User rating:
"Chocolate cupcakes are the ultimate party food. Make some for your next party!"
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Prep Time
15 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
- Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.