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Ingredients
| unsalted butter: 175 g (room temperature) |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 3/4 cup |
| all-purpose flour (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 3/4 cup |
| baking soda: 1 tsp |
| milk chocolate: 100 g (chopped) |
Chocolate Crunch Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
- 1. Beat butter, vanilla extract and sugar in a small bowl with an electric mixer until smooth. Stir in combined sifted flour, cocoa and bicarbonate of soda, and milk chocolate. Mix until combined.
- 2. Roll level tablespoons of the mixture into balls. Place 4cm apart on oven trays lined with baking paper. Flatten each one with a fork to form a criss cross pattern.
- 3. Cook in a moderately slow oven (160 degrees celsius) for about 10 minutes or until lightly browned. Allow to cool on trays.