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Ingredients
| salted butter: 1 Tbl (softened) |
| eggs: 1 (white) |
| granulated sugar: 1/4 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 Tbl |
| unsweetened cocoa powder (sifted): 1 Tbl |
| salt: 1 dash |
| unsweetened baking chocolate squares: 1/2 1oz square (grated) |
| powdered sugar (unsifted): 1/3 cup (for decoration) |
Chocolate Crisps
Credit: AllRecipes
User rating:
"Thin dark cookies flecked with chocolate."
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Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- Preheat 300 degrees F (150 degrees C). Grease cookie sheets.
- In a small saucepan over medium heat, melt butter till lightly browned. Pour into medium sized bowl. Stir in the egg white, sugar and vanilla. Combine the flour cocoa, and salt; mix into the butter mixture. Fold in chocolate. Drop by teaspoonfuls about 2 inches apart onto cookie sheets.
- Bake for 12 to 15 minutes. Transfer to rack to cool and dust with confectioners' sugar.