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Ingredients
| vegetable oil: 1/2 cup |
| unsweetened baking chocolate squares: 4 1oz squares (melted) |
| eggs: 4 |
| granulated sugar: 2 cups |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1 dash |
| semisweet chocolate chips (chips): 1 cup |
| powdered sugar (unsifted): 1 cup |
Chocolate Crinkles IV
Credit: AllRecipes
User rating:
"Everyone's favorite chocolate cookie. Your life is not complete until you have eaten these cookies."
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Prep Time
min -
Cook Time
min -
Servings
15 serving(s)
Tags
Directions
- In a medium bowl beat eggs and sugar until light. Stir in the oil, vanilla, melted chocolate. Sift together the flour, baking powder and salt; stir into the chocolate mixture. Finally, stir in the chocolate chips. Refrigerate dough until firm. This will take anywhere from an hour in the freezer or overnight in the refrigerator.
- Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls. Roll them in confectioners' sugar until heavily coated. Place 2 inches apart on cookie sheets and bake for 11 to 13 minutes in the preheated oven. Cookies should be firm to touch.