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Ingredients
| salted butter: 1/4 cup |
| unsweetened baking chocolate squares: 4 1oz squares |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| walnuts (chopped): 1/2 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| eggs: 3 |
| powdered sugar (unsifted): 1/3 cup (for decoration) |
Chocolate Crinkles I
Credit: AllRecipes
User rating:
"These chocolate cookies are rolled in powdered sugar and "crack" when you bake them. "
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Melt butter and chocolate either in a microwave or over low heat on the stove. Allow to cool slightly.
- Stir in remaining ingredients, except powdered sugar. Mix well.
- Cover dough and chill for 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Shape dough into 1 inch balls. Roll in powdered sugar to coat heavily. Place 2 inches apart on an ungreased cookie sheet. Bake for 15 to 18 minutes or until edges are set. Remove from cookie sheet and cool on rack.