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Ingredients
| unsweetened baking chocolate squares: 4 oz |
| eggs: 3 |
| granulated sugar: 1 1/2 cups |
| vegetable oil: 1/2 cup |
| baking powder: 2 tsp |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| powdered sugar (unsifted): 1 cup |
Chocolate Crinkles
Credit: Food.com
User rating:
-
Prep Time
150 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Melt chocolate over a double boiler or in a microwave; cool.
- In a mixing bowl beat together eggs, granulated sugar. cooled melted chocolate, oil and vanilla.
- In another bowl combine baking powder and flour.
- Beat flour mixture into chocolate mixture.
- Cover and chill 1 to 2 hours for easier handling.
- Shape dough into 1-inch balls.
- Roll balls in confectioner's sugar.
- Place balls 1-inch apart on an ungreased cookie sheet.
- Bake at 375F for 8-10 minutes or until adges are set and tops are crackled.
- Transfer to a wire rack to cool.
- Sprinkle with additional confectioner's sugar if desired.