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Ingredients
| bittersweet baking chocolate squares: 6 1oz squares (chopped) |
| 2% milk: 1 cup |
| creme fraiche: 2 cups |
| granulated sugar: 1/2 cup |
| maple syrup: 1/4 cup |
| vanilla extract: 1 tsp |
Chocolate Creme Fraiche Ice Cream
Credit: AllRecipes
User rating:
"A rich dark chocolate ice cream."
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Prep Time
10 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Blend the chocolate and milk together in a blender on high until smooth; add the creme fraiche, sugar, maple syrup, and vanilla extract. Blend again until the sugar has dissolved.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours or overnight.