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Ingredients
| granulated sugar: 1 cup |
| cornstarch: 2 Tbl |
| salt: 1/4 tsp |
| 2% milk: 2 cups |
| unsweetened baking chocolate squares: 2 1oz squares (chopped) |
| eggs: 2 (yolks) |
| salted butter: 2 Tbl |
| vanilla extract: 2 tsp |
Chocolate Cream Pudding
Credit: AllRecipes
User rating:
"Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling."
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Prep Time
min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Directions
- In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks. Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla. Chill before serving.