Close
Ingredients
| cooking spray |
| chocolate wafers (crumbs): 1 3/4 cups (crumbed) |
| unsalted butter: 1/3 cup (melted) |
| granulated sugar: 1 Tbl |
| cornstarch: 3 Tbl |
| unsweetened cocoa powder (sifted): 1 Tbl |
| salt: 1/4 tsp |
| half and half cream: 1 cup |
| 2% milk: 1 1/4 cups |
| granulated sugar: 1 cup |
| unsweetened baking chocolate squares: 4 oz (chopped) |
| unsalted butter: 2 Tbl |
| vanilla extract: 1 tsp |
| heavy whipping cream (fluid): 2 cups |
| granulated sugar: 2 Tbl |
| vanilla extract: 1 tsp |
Chocolate Cream Pie
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Crust: Preheat oven to 350 degrees Fahrenheit. With cooking spray, coat a 9-inch deep-dish pie plate. In a medium bowl, mix crust ingredients; reserve 1 tablespoon crumb mixture for garnish. Press remaining crumb mixture onto bottom and sides of prepared pie plate. Bake until crust looks puffed and is set, 10 minutes. Cool on wire rack.
- Filling: In bowl, whisk cornstarch, cocoa powder, and salt; whisk in half-and-half. In saucepan, heat milk, sugar and chocolate over medium heat, stirring, to melt chocolate. Whisk in half-and-half mixture. Cook, whisking, until filling begins to bubble; cook, whisking, until very thick, 1 minute. Off heat, whisk in butter and vanilla. Spread in prepared crust; cover. Chill thoroughly, 4 hours.
- Topping: Whip cream, sugar, and vanilla. Spread over filling; sprinkle top with reserved crumb mixture.