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Ingredients
| unsweetened baking chocolate squares: 2 1oz squares (melted and cooled) |
| sweetened condensed milk: 1 14floz can |
| water: 1/2 cup |
| vanilla extract: 1/2 tsp |
| chocolate pudding dry mix: 1 3.9oz package |
| heavy whipping cream (fluid): 1 cup (whipped) |
Chocolate Cream Frosting
Credit: AllRecipes
User rating:
"This is a very easy frosting to make, not too sweet, and absolutely outstanding"
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Prep Time
15 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Blend the melted chocolate and milk. Gradually mix in the water, vanilla, and pudding mix, and whisk until smooth. Fold in the heavy cream. Frost the cake immediately, and chill at least 30 minutes before serving.