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Ingredients
| light whipping cream (fluid): 1/4 cup |
| chocolate syrup: 3 Tbl |
| regular coffee: 1 cup |
Chocolate Cream Coffee
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Reserve one tablespoon of the whipping cream and set aside.
- Whip the remaining whipping cream.
- In a suacepan, over low heat, combine the reserved cream with the chocolate syrup.
- Add coffee to syrup mixture slowly. Stir
- Pour into a mug and top with whipped cream.
- Sprinkle with cocoa powder.