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Ingredients
| cream cheese: 8 oz |
| unsweetened cocoa powder (sifted): 1 Tbl |
| Splenda: 3 Tbl |
| vanilla extract: 2 tsp |
| heavy whipping cream (fluid): 1 cup (divided) |
Chocolate Cream Cheese Pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Place the cream cheese in a microwave safe bowl and warm for about 20 seconds to soften it.
- Then beat it with a hand mixer on low speed aproximately 30 seconds, slowly add 1/2 cup of the cream and beat for about for another 30 seconds.
- Add the cocoa, Splenda and vanilla and continue to beat until very well blended scrape down the sides of the bowl with a spatula as needed.
- Then slowly add the remaining 1/2 cup of the cream and beat until very well blended.
- Place in 6 individual serving dishes; Cover each with plastic wrap and refrigerate for at least 1 hour.
- Best Served chilled.