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Ingredients
| unsweetened baking chocolate squares: 4 1oz squares |
| cream cheese: 1 8oz package |
| powdered sugar (unsifted): 4 cups |
| vanilla extract: 1 Tbl |
| salt: 1/8 tsp |
| evaporated milk: 2 Tbl |
Chocolate Cream Cheese Frosting
Credit: AllRecipes
User rating:
"A chocolate cream cheese frosting. "
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Prep Time
10 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Have all ingredients at room temperature. Melt the chocolate in a double boiler or microwave oven.
- In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and pinch of salt. Slowly mix in the confectioners sugar.
- Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until the frosting is spreading consistency.