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Pre-heat oven to 350 degrees.
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Butter and flour a bundt pan.
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In a bowl, beat cream cheese and sugar with an electric mixer.
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Add egg and vanilla and beat until smooth.
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Prepare chocolate cake as directed.
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Fold in chocolate morsels.
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Pour chocolate batter into bundt pan.
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Spoon cream cheese mixture onto chocolate batter in a ring.
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Bake 45 to 55 minutes.
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Cool on a wire rack for 25 minutes.
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Remove from pan and cool completely.
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Sprinkle powder sugar on top of cake.
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Store in fridge and serve cold.