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Ingredients
| heavy whipping cream (fluid): 1 1/2 cups (chilled) |
| semisweet baking chocolate squares: 3 oz (chopped) |
| granulated sugar: 3 Tbl |
Chocolate Cream
Credit: Epicurious
User rating:
-
Prep Time
min -
Cook Time
min -
Servings
3 serving(s)
Tags
Preparation
Bring 1/2 cup cream to simmer in heavy small saucepan. Remove from heat. Add chocolate and stir until melted and smooth. Cool to barely lukewarm.
Beat remaining 1 cup cream and sugar in large bowl to medium peaks. Fold in chocolate mixture. (Can be made 6 hours ahead. Cover and refrigerate.)