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Ingredients
| granulated sugar: 2 1/3 cups |
| eggs: 4 |
| vanilla extract: 1 1/2 tsp |
| vegetable oil: 3/4 cup |
| unsweetened cocoa powder (sifted): 3/4 cup |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking powder: 2 1/4 tsp |
| milk chocolate chips: 1 cup (optional) |
| powdered sugar |
Chocolate Crackle Cookies (Chocolate Snowballs)
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
12 min -
Servings
50 serving(s)
Tags
- Mix sugar, eggs, and vanilla.
- Add oil and cocoa powder.
- Add flour and baking powder.
- Refrigerate for 1 hour.
- Roll into 1" balls.
- Roll in powdered sugar.
- Place on baking paper on a cookie sheet.
- Bake on 350 for about 12 minutes. They will come out soft and let them cool. Then use a spatula to lift them from the paper. If they are picked up when warm, the middle will stick to the paper.