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Ingredients
| semisweet chocolate chips (chips): 1 cup |
| salted butter: 2/3 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 2 tsp |
| light corn syrup: 1/4 cup |
| salt: 1/4 tsp |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 tsp |
Chocolate Crackle Cookies
Credit: AllRecipes
User rating:
"This recipe was handed down by my Aunt Maureen. One of the best chocolate sugar cookies you will ever eat."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Melt chocolate chips in double boiler. Remove from heat.
- Beat butter and sugar till creamy. Add egg and syrup, mix well. Stir in melted chocolate. Add all dry ingredients and mix well.
- Roll dough into 1 1/2 inch balls and roll in sugar.
- Place 3 inches apart on a ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 minutes. Let cool briefly before removing from pan.