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Ingredients
| all-purpose flour (sifted): 1 cup |
| light brown sugar (packed): 1/3 cup |
| salted butter: 1/2 cup |
| canned maraschino cherries: 18 (halved) |
| semisweet chocolate chips (chips): 1 cup |
Chocolate Covered Cherry Cookies I
Credit: AllRecipes
User rating:
"Sweet, festive and unusual"
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Combine flour and sugar. Cut butter into flour as for pie crust.
- Press mixture into an 8 x 8 inch pan. Bake for 20 minutes.
- While warm, cut into 36 squares. Place squares in pan lined with wax paper. Let cool.
- Place a cherry half on center of each, cut side down. Melt chocolate over low heat. Cover cherry with a spoonful of melted chocolate. Chill for a few minutes in refrigerator until chocolate is firm.