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Ingredients
| canned maraschino cherries: 10 oz |
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking powder: 1/4 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| semisweet chocolate chips (chips): 1 cup |
| sweetened condensed milk: 1/2 cup |
Chocolate Covered Cherry Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
72 serving(s)
Tags
- Drain cherries, researving 3 t juice. Cut cherries in 1/2.
- Beat butter and sugar at medium speed until creamy. Add egg, vanilla and 2 t cherry juice. Beat until blended. Combine flour, cocoa, baking powder, baking soda and salt. Gradually add flour mixture to butter mixture.
- Shape dough into 1 inch balls on ungreased cookie sheet. Make a thumb imprint in the center of each cookie. Place a cherry half in the indent.
- In saucepan over low heat, melt chocolate chips and condensed milk. Add 1 t cherry juice to melted chocolate. Cool slightly.
- Spoon 1 t melted chocolate over cherry half.
- Bake at 350 degrees for 10 minutes.