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Ingredients
| salted butter (melted): 8 Tbl |
| light corn syrup: 6 Tbl |
| sweetened condensed milk: 1 14floz can |
| vanilla extract: 1 tsp |
| powdered sugar: 3 lbs |
| canned maraschino cherries: 3 10oz jars (drained) |
| semisweet chocolate chips (chips): 2 cups |
| multipurpose shortening: 1/2 Tbl |
Chocolate Covered Cherries
Credit: AllRecipes
User rating:
"Note: If you store these they will make the juice around the cherry, like the store bought ones."
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Prep Time
min -
Cook Time
min -
Servings
50 serving(s)
Tags
Directions
- In a large mixing bowl, combine butter, corn syrup, sweetened condensed milk, vanilla, and sugar. Knead dough, and form it into balls with a cherry wrapped in the middle. The balls should be approximately the size of walnuts. Place balls in the freezer to chill.
- In a double boiler, melt chocolate chips and shortening together. Dip the cooled balls in the chocolate, let cool on parchment paper.