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Ingredients
| caster sugar (superfine): 50 g |
| salted butter: 110 g (softened) |
| self-rising flour: 110 g |
| unsweetened cocoa powder (sifted): 2 Tbl |
Chocolate Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
8 min -
Servings
18 serving(s)
Tags
- Pre-heat oven to 190/ 375 / Gas5.
- Cream the sugar and butter.
- Add the remaining ingredients and mix well.
- Divide the mixture in half and then tear off and shape a total of 18 balls.
- Place on a lined baking sheet and squash slightly to make a squat flat circle. Bake for 8 minutes.
- Leave to cool for 1 minute and place on to a cooling rack.