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Ingredients
| light brown sugar (packed): 1 cup |
| multipurpose shortening: 1/2 cup |
| unsweetened baking chocolate squares: 2 1oz squares (melted) |
| eggs: 1 |
| buttermilk: 1/2 cup |
| walnuts (chopped): 1 cup (optional) |
| baking soda: 1/4 tsp |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| cake flour: 1 1/2 cups |
Chocolate Cookies
Credit: AllRecipes
User rating:
"My grandmother used to make these and what a favorite they are. As I type this recipe, I see her handwriting and remember those good ole days! These are a delicate, cake like cookie with chocolate frosting. The nuts are optional, if you like them add them. Pecans or peanuts taste just as great as walnuts do."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Cream brown sugar, shortening, melted chocolate, egg and buttermilk.
- Add dry ingredients and beat until smooth.
- Drop onto greased cookie sheet and bake for 12 to 15 minutes. Ice with Chocolate Cookie Buttercream Frosting when still warm but not hot.