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Ingredients
| multipurpose shortening: 1/4 cup |
| unsweetened baking chocolate squares: 4 oz |
| granulated sugar: 2 cups |
| vanilla extract: 2 tsp |
| eggs: 4 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/8 tsp |
| powdered sugar |
Chocolate Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Melt the shortening and the chocolate in a saucepan over medium-low heat.
- Add the sugar and vanilla directly to the pan, stirring with a spoon (be careful not to scratch the pan-I would recommend plastic).
- Scrape into a large bowl.
- Add the eggs, one at a time, beating well after each addition.
- Add the remaining ingredients, excluding the powdered sugar.
- Chill the dough for several hours.
- Form into generously rounded teaspoon balls.
- Roll in powdered sugar.
- Place on a pan lined with parchment paper.
- Bake for 8-9 minutes at 350 degrees.