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Ingredients
| salted butter: 250 g (chopped) |
| dark chocolate: 200 g (chopped) |
| eggs: 2 (lightly beaten) |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| white chocolate chips: 250 g |
Chocolate Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- Preheat oven to 200°C.
- Line 2 - 3 oven trays with baking paper.
- Melt butter and chocolate.
- Pour into large mixing bowl.
- Add eggs, sugar.
- Stir til well combined.
- Add sifted flour and cocoa.
- Stir in choc bits.
- Mix well.
- Drop 2 tablespoon of mixture on trays spacing well apart.
- continue until all the mixture is used.
- Bake 10 minutes or until the top feels firm.
- Cool on trays 2 minutes before transferring to racks.