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Ingredients
| pecans (chopped): 3/4 cup |
| powdered sugar (unsifted): 1 1/4 cups (divided) |
| salted butter: 1 cup (softened) |
| 2% milk: 2 Tbl |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 1/4 cup |
| salt: 1/4 tsp |
Chocolate Cookie Bites
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
21 min -
Servings
2 serving(s)
Tags
- Place pecans in a single layer in a shallow pan. Bake at 350 for 6-8 minutes or until lightly toasted, stirring once halfway through baking.
- Beat 1 cup powdered sugar and butter at medium speed with an electric mixer until creamy. Add milk and vanilla,beating until blended.
- Combine flour,cocoa and salt;gradually add to butter mixture, beating until well blended. Stir in pecans.
- Shape dough into 1-inch balls, and place 1 1/2 inches apart on a lightly greased baking sheet.
- Bake at 400 for 11 to 13 minutes or until tops of cookies just begin to crack. Cool on baking sheet 3 minutes. Remove to wire racks; dust with remaining 1/4 cup powdered sugar. Cool 10 minutes.