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Ingredients
| heavy whipping cream (fluid): 1 1/2 cups |
| bittersweet baking chocolate squares: 12 oz (finely chopped) |
| brandy (Cognac): 2 tsp (optional) |
| unsweetened cocoa powder (sifted): 1/3 cup |
Chocolate Cognac Truffles
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
240 min -
Servings
3 serving(s)
Tags
- Put cream into a small saucepan and heat over high heat until it comes to a simmer.
- Place finely chopped chocolate into a medium bowl.
- Pour the scalding cream into the bowl and let it sit for 2 minutes.
- Stir until chocolate has melted and mixture is smooth.
- Then, stir in the cognac, if desired.
- Let mixture cool completely.
- Cover bowl with plastic wrap and refrigerate until set (about 4 hours).
- Pour cocoa into a shallow dish and set aside.
- Using teaspoon, scoop the truffle mixture into 1-inch balls.
- Roll balls in the cocoa and coat evenly.
- Place coated truffles into small muffin tins or on a plate.
- Refrigerate until ready to serve.