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Ingredients
| graham crackers: 2 crackers |
| salted butter: 1/4 cup |
| regular coffee: 1/4 cup |
| milk chocolate chips: 2 cups |
| light whipping cream: 1 lb (whipped) |
| rainbow sprinkles |
Chocolate Coffee Mousse Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- To make a crust, take 2 graham crackers and crunch them together with the butter.
- Distribute it evenly throughout a foil pan and bake for 5-10 minutes at 325 degrees.
- While the crust is baking, mix the coffee and chocolate chips in the blender.
- Take the whipped cream and mix it in with the coffee-chocolate chips mixture.
- Pour this on top of the crust.
- If you'd like you can put some more plain whipped cream on top.
- Add sprinkles to make it look pretty.
- ~Optional~ Refridgerate or freeze for about an hour to make the cake taste a little more like ice cream and so that it will be not mushy.