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Ingredients
| light brown sugar (packed): 3/4 cup (firmly packed) |
| granulated sugar: 1/2 cup |
| salted butter: 1/2 cup (softened) |
| shortening - baking: 1/2 cup |
| maple extract: 1 tsp |
| eggs: 1 (large//slightly beaten) |
| all-purpose flour (unsifted): 1 3/4 cups |
| instant coffee: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 1/2 cup (optional) |
Chocolate Coffee Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
32 serving(s)
Tags
- Set oven to 350°.
- Set oven rack to second-lowest position.
- Prepare/grease a large cookie sheet.
- Cream sugars with butter and shortening (about 2 minutes).
- Beat in egg and maple extract.
- In a bowl, sift dry ingredients, and add to the creamed mixture; beat until combined.
- Add in the chocolate chips and nuts.
- Drop by tablespoonfuls onto a greased cookie sheet.
- Bake for 8-10 minutes (don't overbake!).
- Cool and remove to a wire rack.