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Ingredients
| semisweet baking chocolate squares: 3 oz |
| regular coffee: 1/2 cup (brewed) |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| salted butter: 4 Tbl |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 2/3 cup |
| pecans: 2/3 cup (chopped) |
| light brown sugar (packed): 2/3 cup |
| salt: 4 tsp |
| salted butter: 1/3 cup |
Chocolate Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Melt chocolate over a double boiler.
- Add milk and coffee.
- Set aside 2 tbsp of mixture for topping.
- Combine flour, baking soda, powder and salt.
- Cream together sugar and butter, beat in eggs and coffee mixture.
- Stir flour into wet ingredients 1/3 at a time.
- Pour batter in a 9-inch greased pan.
- Combine flour,nuts, brown sugar, salt and butter together with the reserved coffee mixture.
- Spread evenly overtop of batter.
- Bake at 350 degrees for 40 minute.