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Ingredients

instant coffee: 1/2 cup
water: 2 Tbl (hot)
salted butter: 1 cup
granulated sugar: 1 1/4 cups
baking soda: 1/4 tsp
salt: 1/2 tsp
eggs: 2
vanilla extract: 1 tsp
all-purpose flour (unsifted): 2 2/3 cups
semisweet chocolate chips (chips): 2 cups
almonds (slivered): 3/4 cup (toasted)

Chocolate Coffee Almond Cookies

Credit: Food.com

User rating:

  • Prep Time
    25 min
  • Cook Time
    9 min
  • Servings
    40 serving(s)

Tags

  1. Preheat oven to 350°F.
  2. Dissolve coffee crystals in hot water; set aside.
  3. In a large bowl, beat butter, sugar, baking soda and salt until well combined.
  4. Beat in coffee mixture, eggs, and vanilla.
  5. Beat in as much flour as you can then stir in any remaining flour.
  6. Stir in choclate chips and almonds.
  7. Drop dough in heaping teaspoons 2-inches apart on a greased cookie sheet.
  8. Bake in a preheated oven 8-10 minutes or until edges are lightly browned.

What else can I make with these ingredients?

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