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Ingredients
| all-purpose flour (unsifted): 2/3 cup |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| eggs: 2 |
| granulated sugar: 1 cup |
| vegetable oil: 1/3 cup |
| flaked coconut meat: 1/3 cup |
| sweetened baking chocolate squares: 1 1/2 squares (melted) |
Chocolate Cocount Bars
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- In a bowl, combine flour, baking powder and salt; set aside.
- Combine eggs and sugar in a mixing bowl; beat at medium speed of electric mixer until thick and light lemon colored. Stir in flour and oil just until blended.
- In a separate bowl, combine coconut and 1/2 cup of the batter; set aside. Stir chocolate into remaining batter. Pour chocolate mixture into a greased and floured 8-inch square pan. Dollop coconut mixture on top. Swirl coconut batter into the chocolate batter with a butter knife or narrow metal spatula.
- Bake at 350° for 20 to 25 minutes or until a wooden pick or cake tester inserted in center comes out clean. Cool in pan on a wire rack; cut into bars.
- Makes about 16 coconut chocolate bars.