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Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| almond extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| semisweet chocolate chips (chips): 1 cup |
| coconuts (shredded): 1 1/2 cups |
| canned maraschino cherries: 1 cup |
Chocolate Coconut Cherry Cookie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- Cream shortening and sugar in a large bowl.
- Ad eggs and extract beating on medium speed for 2 minutes.
- Combine flour, baking powder and salt.
- Add to creamy mixture gradually beating on low speed.
- Stir in chips, coconut and cherries (coarsely chopped).
- Drop table spoon fill in greased baking sheet.
- Bake 12 to 15 minutes at 350°F.