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Ingredients
| all-purpose flour (unsifted): 3 cups (sifted) |
| granulated sugar: 2 cups |
| salt: 1 tsp |
| baking soda: 2 tsp |
| unsweetened cocoa powder (sifted): 5 Tbl |
| distilled vinegar: 2 Tbl |
| vanilla extract: 2 Tbl |
| vegetable oil: 3/4 cup |
| water: 2 cups |
| granulated sugar: 1 cup |
| salted butter: 3/4 cup |
| evaporated milk: 1/2 cup |
| coconuts: 14 oz (shredded meat) |
Chocolate Coconut Cake
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
35 min -
Servings
14 serving(s)
Tags
- Cake:.
- Combine the dry ingredients. Make 3 holes in the dry ingredients and put the vinegar, vanilla and oil in one hole each. Pour water over everything and mix. Pour into 9x13x2 inch pan and bake at 350 degrees F for about 30 minutes or until cake springs away from the pan. Cool 30 minutes before beginning frosting.
- Frosting:.
- Melt butter in a large sauce pan and remove from heat. Add all the other ingredients and mix. Spread over the cake. Place the cake about 3 inches under the broiler, WATCHING CONTINUOUSLY until the frosting is browned.
- Enjoy!