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Ingredients
| granulated sugar: 2/3 cup |
| multipurpose shortening: 3/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| eggs: 1 |
| water: 1 Tbl |
| all-purpose flour (unsifted): 1 1/4 cups |
| salt: 1/4 tsp |
| sweetened condensed milk: 1 14floz can |
| vanilla extract: 1 tsp |
| walnuts (chopped): 3/4 cup |
| flaked coconut meat: 1/2 cup |
| all-purpose flour (unsifted): 3 Tbl |
Chocolate Coconut Bars
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Heat oven to 350 degrees.
- Grease 13x9x2 inch pan.
- For cookie base combine sugar, shortening, cocoa, egg and water in a large bowl.
- Beat until well blended.
- Combine 1 1/4 cups flour and salt.
- Add gradually to the creamed mixture.
- Stir until just blended.
- Press into bottom of greased pan.
- Bake at 350 for 10 minutes.
- For filling combine condensed milk, 3 Tbsp flour and vanilla.
- Stir with a spoon until just blended.
- Stir in chocolate chips, walnuts and coconut.
- Spoon over baked cookie base.
- Spread carefully to cover.
- Return to oven.
- Bake another 20 minutes at 350.
- Cool.
- Cut into bars@ 1 1/2x1 1/2 inches.