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Ingredients
| salted butter: 3 oz |
| granulated sugar: 2 Tbl |
| all-purpose flour (unsifted): 3/4 cup |
| self-rising flour (sifted): 1/4 cup |
| white corn flour: 1 Tbl |
| vanilla extract: 1/2 tsp |
| coconuts (shredded): 2 cups |
| eggs: 1 |
| granulated sugar: 1/4 cup |
| vanilla extract: 1/2 tsp |
| self-rising flour (sifted): 2 Tbl |
| 2% milk: 3/4 cup |
| powdered sugar (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 2 Tbl |
| salted butter: 1 oz |
| water: 1 Tbl |
Chocolate Coconut Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Base: Cream butter and sugar, add vanilla, then sifted dry ingredients,mix well.
- Press mixture over base of 30cm x 20cm tray.
- Bake in moderate oven 20 minutes.
- Remove, spread evenly with coconut filling.
- Return to oven, bake further 25 minutes.
- Filling: Combine dry ingredients in bowl, add combined beaten egg, milk and vanilla, mix well.
- Remove from oven, stand 5 minutes, top with icing, cut into bars when cold.
- Icing: Sift icing sugar and cocoa into bowl, add softened butter and water, beat until smooth.