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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 1/4 cups |
| self-rising flour (sifted): 1 1/2 cups |
| vanilla extract: 1 tsp |
| 2% milk: 3/4 cup |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 6 Tbl |
| water: 2 cups (boiling) |
Chocolate Cobbler!!
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven. 2. In a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla and milk. Once the butter is melted pour the batter over the butter, but do not stir. 3. In a separate bowl mix the cocoa and remaining sugar together and sprinkle on top of batter. Do not stir. 4. Pour the 2 cups of boiling water on top of that (don't stir) and bake for 30-45 minutes. I bake mine until golden brown.