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Ingredients
| salted butter: 6 Tbl |
| self-rising flour (sifted): 1 cup |
| granulated sugar: 3/4 cup |
| pecans (chopped): 1/2 cup |
| unsweetened cocoa powder (sifted): 1 1/2 Tbl |
| 2% milk: 1/2 cup |
| vanilla extract: 1 tsp |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| water: 1 1/2 cups (boiling) |
Chocolate Cobbler
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Melt butter in 13x9 pan or dish at 350 degrees.
- Combine flour, 3/4c sugar, pecans, 1-1/2T cocoa, milk and vanilla in a small bowl.
- Spoon over melted butter.
- DO NOT STIR.
- Mix 1c sugar and the 1/4c cocoa together and sprinkle back and forth over the batter.
- DO NOT STIR.
- Pour boiling water over top.
- DO NOT STIR.
- Bake at 350 degrees for 30 min.
- Cool somewhat.
- Cover with hot fudge sauce and vanilla ice cream, if desired.