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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/2 cup |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| unsweetened cocoa powder (sifted): 2 Tbl |
| 2% milk: 1/2 cup |
| vegetable oil: 3 Tbl |
| light brown sugar (packed): 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| water: 1 1/3 cups (hot) |
Chocolate Cobbler
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- In bowl, combine flour, baking powder, salt, sugar and the 2TBS cocoa.
- Stir in milk and oil until smooth.
- Pour into a greased 8in square baking pan.
- Combine brown sugar and the 1/4 cup cocoa.
- Sprinkle over batter.
- Pour hot water over the top (do not stir).
- Bake at 350* for 45 minutes or until cake springs back when touched.